Isomalt star gingerbread cookies! ⭐️ Gingerbread recipe: Ingredients: 230g chilled, salted butter 110g caster/super fine sugar 110g light brown sugar 2 medium eggs 170g molasses/treacle 650g plain flour 75g cornstarch/cornflour 1 heaped tbsp ground cinnamon 1 heaped tbsp ground ginger Method: Cream butter and sugars for 2 minutes on a medium speed and scrape the bowl. Add 2 medium eggs and molasses. Mix for a minute, scrape the bowl and mix for a further minute. In a separate bowl combine dry in