Haitian griot is a sacred ritual, an explosion of flavors, a true cultural heritage.Tender on the inside, crispy on the outside, every bite awakens your taste buds and warms your heart.Served with spicy pikliz, golden fried plantains, and sometimes some collard rice, it’s the perfect symphony of a successful Haitian meal.And if you’re skipping it because of a certain biblical passage...Then don’t drink the water either! 😁Because the cursed pigs, well, they finished their race... in there! 😂😂�

Research Guides: Folktales and Oral Storytelling: Resources in the American Folklife Center Collections: African American storytelling