Here’s how to make the Ultimate Greek Lamb Gyro at home. Ingredients: - Pita Bread - Ground Lamb - Fresh Garlic - Red & White Onion - Tomato - Cucumber - Greek Yogurt - Feta Cheese - Fresh Lemon Juice - Red Wine Vinegar - Olive Oil - Marjoram - Rosemary - Salt & Pepper Step 1: Prep the Meat Add the ground lamb to a bowl. Shred or finely dice half a white onion and squeeze the moisture out before adding to the meat. Grate 2 cloves of garlic and add that along with marjoram, rosemary, salt & peppe
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Here’s how to make the Ultimate Greek Lamb Gyro at home. Ingredients: - Pita Bread - Ground Lamb - Fresh Garlic - Red & White Onion - Tomato - Cucumber - Greek Yogurt - Feta Cheese - Fresh Lemon Juice - Red Wine Vinegar - Olive Oil - Marjoram - Rosemary - Salt & Pepper Step 1: Prep the Meat Add the ground lamb to a bowl. Shred or finely dice half a white onion and squeeze the moisture out before adding to the meat. Grate 2 cloves of garlic and add that along with marjoram, rosemary, salt & peppe
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Lamb Gyro With The White Sauce. 1 pound of Ground Lamb 1 Onion 8 Garlic Cloves 1 Tablespoon of kosher salt 1 Teaspoon of: Cinnamon Oregano Coriander Smoked Paprika Form it like a meat loaf and cook it for 30 minutes on 400. Slice thin & give it a seat in a pan. White Sauce: 1 Half Cup of: Mayo Sour Cream Greek Yogurt (plain) 1 Half Of A Lemon (Juice) 1 Capful of vinegar 1 Teaspoon of Seasoning Salt 1 Teaspoon of Parsley Make this before cooking so it could marinate. . . . | Daron The Chef
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Lamb Gyro With The White Sauce. 1 pound of Ground Lamb 1 Onion 8 Garlic Cloves 1 Tablespoon of kosher salt 1 Teaspoon of: Cinnamon Oregano Coriander Smoked Paprika Form it like a meat loaf and cook it for 30 minutes on 400. Slice thin & give it a seat in a pan. White Sauce: 1 Half Cup of: Mayo Sour Cream Greek Yogurt (plain) 1 Half Of A Lemon (Juice) 1 Capful of vinegar 1 Teaspoon of Seasoning Salt 1 Teaspoon of Parsley Make this before cooking so it could marinate. . . . | Daron The Chef
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