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Juicy Pork Burger Recipe • Form 1/3 pound pork patties and season them with your favorite BBQ rub • Cut pineapple into slices and season with BBQ rub • Cook 1/2 red onion slices in a pan until soft • Grill pineapple over direct heat for 3 mins each side until caramelized. • Grill the pork patties over direct heat for 3-4 mins each size to get good crust then move indirect until they reach 160F • Assemble on a brioche bun: Pork, pineapple, red onion, bachan’s and 50/50 blend of Sriracha and mayo

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