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I set up a company cafeteria for employees with an abundant meal daily worth 150 dollars per person. Meals are prepared by a world-renowned master chef.

The Cheesecake Factory, one of the last holdouts of Baltimore’s changing Inner Harbor, will soon serve its last dish after nearly three decades in operation. The 201 E. Pratt St. restaurant will close on Jan. 24, resulting in the loss of 115 jobs, according to a notice posted Thursday to the Maryland Department of Labor’s website. A manager at the location referred questions to the company’s corporate headquarters. The restaurant opened here in 1996, taking the place of Nickel City Grill near th

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Your winter comfort soup is here — street-style Manchow with full-on flavor! 🥣✨ Veggies (finely chopped): 1/4 cup cabbage 1/4 cup carrot 1/4 cup capsicum 2 tbsp spring onion whites 1 tbsp spring onion greens 1 tbsp oil 1 tsp ginger (finely chopped) 1 tsp garlic (finely chopped) 1–2 green chillies (finely chopped) 1 tbsp soy sauce 1 tsp red chilli sauce 1/2 tsp black pepper Salt to taste Slurry: 1 tbsp cornflour 2 tbsp water street style manchow soup | veg manchow soup recipe | homemade mancho

“Order Something Cheap For Your Kids — We’re Not Covering Them,” My Dad Said While My Sister’s Children Got $80 Seafood Platters Delivered With Sparkler Candles. My Son Looked Down At The Menu He Wasn’t Allowed To Touch. I Just Said, “Noted.” When The Waiter Came Back To Confirm The Bill, I Pushed My Chair Back And Said...part3..

Solo Date to the Sugar Factory #dayinmylife #mukbang #asmr #alone #foodie