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Marinad (often spelled marinad or marinade) is a seasoned batter used in Haitian cooking to coat foods before frying. It’s most commonly used for: • Marinad fish (Pwason marinad) • Marinad shrimp • Marinad vegetables (like eggplant, cabbage, or malanga) What’s in Haitian marinad? Typical ingredients include: • Flour • Water or milk • Eggs (sometimes) • Epis (Haitian seasoning base) • Garlic • Onions • Scotch bonnet or hot pepper • Salt & spices The batter is not thin like tempura and not thick l
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