Classic Crab Salad ​This recipe delivers a delightful blend of sweet crab meat with a creamy, tangy dressing and crisp vegetables. It's quick to make and incredibly versatile! ​Yields: 4 servings Prep time: 15 minutes ​Ingredients: ​For the Crab: ​1 pound lump crab meat, picked over for shells (fresh, canned, or imitation crab can be used) ​For the Dressing: ​½ cup mayonnaise (good quality, or your favorite brand) ​1 tablespoon Dijon mustard ​1 tablespoon fresh lemon juice ​½ teaspoon Old Bay se