These meltingly tender fondant potatoes are a sensation for a very good reason. Make them and find out why. GET THE RECIPE: https://armagazine.com/31dUJLP | Allrecipes

Recipe: https://sugargeekshow.com/recipe/fondant-recipe/ Not a fan of fondant? Try this recipe before you put it on your hate list! The reason for adding in the pre-made fondant is to improve the workability of the homemade fondant. Pre-made fondant has glycerine and other ingredients in it that aren't super easy to find. Basically we're making a cheap batch of fondant into a larger batch of high-quality, super yummy marshmallow fondant. | Sugar Geek Show