Japanese Gyoza Recipe 🇯🇵🥟 Making Dumplings With My Mom & Grandma!
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🥟 Gyoza, las clásicas empanaditas japonesas 🇯🇵 RECETA aprox 24 u 160 g de carne de cerdo picada 120 g de repollo 2 verdeo 1 diente de ajo ½ cdita de jengibre rallado 2 cdas de salsa de soja 2 cdas de vino blanco 1 cda de aceite de sésamo 1 cdita de almidón de maíz Sal y pimienta 24 tapas de copetín Para la cocción: 1 cdita de aceite 80 ml de agua 1 cdita de almidón de maíz Para la salsa: 2 cdas de salsa de soja 1 cda de vinagre de arroz Semillas de sésamo a gusto Opción tradicional: - Mirin p
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