Injected Brisket | Meat Church Holy Cow BRISKET Injection | John Henry’s Mojave Garlic Pepper
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YouTubeGobba Goo BBQ
Injected Brisket | Meat Church Holy Cow BRISKET Injection | John Henry’s Mojave Garlic Pepper
Meat Church Holy Cow BRISKET Injection with Gobba Goo BBQ In this video, I smoke a center-cut prime brisket using two powerhouse flavor boosters: Meat Church Holy Cow Brisket Injection and John Henry's Mojave Garlic Pepper seasoning. This Texas-style brisket cooked for 10.5 hours at 250-300°F using the Slow 'N Sear with FOGO lump charcoal and ...
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