New York's 4 Most Famous Jewish Gangsters | My Jewish Learning

Fifty Years of 'Excuse Me, Are You Jewish?' | WNYC | New York Public Radio, Podcasts, Live Streaming Radio, News

Pickles are a big dill for Jews. 🥒 The Talmud says, "Salting is like hearing and marinating is like cooking." This is one of the earliest descriptions of preserving food by pickling in ancient times. For impoverished Jews of Eastern Europe, pickles were a means of preserving food and ensuring that people had food during winter. In Europe, non-Jewish cooks used vinegar for picking. Vinegar was too expensive for Jewish cooks so they turned to brine, with salt and water. It was also popular to add

Majority of New York Jews to vote for Trump in presidential election: poll