8K views · 159 reactions | Tim debunks the myth of Lobster being too expensive and shows you how to make it (Two can eat for $13!) Water Crab boil seasoning Slices of lemon Celery + leaves 1/4 onion, sliced Lobster tail Fill pot with water and ingredients. Bring to a boil. Once boiling, add lobster and cook for 12-13 minutes. Remove and let cook. Cut off shell and serve the meat inside with melted butter. | Tim Farmer's Country Kitchen | Facebook

For Heather Thompson, lobster fishing is the family trade. As a fourth-generation lobsterman, she captains an all-female crew and uses sustainable practices to ensure future generations will live a life where the sea provides. This Great Big Story is a paid contribution by Red Lobster. Learn more at RedLobster.com/SeafoodWithStandards | Great Big Story