Hey y'all! Welcome back to my vintage kitchen! Today we're making an easy and yummy pasta dish with my very favorite Boursin cheese. Let me know if you try it and what you think. You can find the recipe card here: https://thisfarmwife.com/cheesy-boursin-chicken-pasta/ Thanks for watching! Until next time, Happy Cooking...xx, mb | Meredith Bernard - This Farm Wife
21:00
Hey y'all! Welcome back to my vintage kitchen! Today we're making an easy and yummy pasta dish with my very favorite Boursin cheese. Let me know if you try it and what you think. You can find the recipe card here: https://thisfarmwife.com/cheesy-boursin-chicken-pasta/ Thanks for watching! Until next time, Happy Cooking...xx, mb | Meredith Bernard - This Farm Wife
21K views3 months ago
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NOT YOUR GRANNY'S CHILI 1-2 lb ground beef, browned and grease drained off 1 small onion, diced and sauted with beef 1 can diced tomatoes 1 can mexicorn 1 medium size can baked beans 1 can chili beans or chili starter Southwest seasonings to taste Simmer until heated through. Would be good served with cornbread (I was going to do that and I forgot. Party fail.) | Meredith Bernard - This Farm Wife
15:52
NOT YOUR GRANNY'S CHILI 1-2 lb ground beef, browned and grease drained off 1 small onion, diced and sauted with beef 1 can diced tomatoes 1 can mexicorn 1 medium size can baked beans 1 can chili beans or chili starter Southwest seasonings to taste Simmer until heated through. Would be good served with cornbread (I was going to do that and I forgot. Party fail.) | Meredith Bernard - This Farm Wife
5.9K views3 months ago
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Recipe here: https://thisfarmwife.com/classic-hamburger-steak-and-gravy/ | Meredith Bernard - This Farm Wife
11:13
Recipe here: https://thisfarmwife.com/classic-hamburger-steak-and-gravy/ | Meredith Bernard - This Farm Wife
9.4K views3 months ago
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Perfect for cold weather! Find recipe here: https://thisfarmwife.com/classic-vegetable-beef-soup/ | Meredith Bernard - This Farm Wife
7:22
Perfect for cold weather! Find recipe here: https://thisfarmwife.com/classic-vegetable-beef-soup/ | Meredith Bernard - This Farm Wife
8.9K views3 months ago
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This dish takes me right back to my childhood! These apple dumplings were my favorite dessert that my Granny Austin would make. For some reason I've let the idea of peeling and coring apples keep me from cooking with them. No more! I got a super duper easy to use apple peeler/corer (linked here) that made that step not only easy, but fun. If you've never made these, what are you waiting for? I promise they will be a hit to anyone you serve them to (or just make for yourself - yourself will thank
15:01
This dish takes me right back to my childhood! These apple dumplings were my favorite dessert that my Granny Austin would make. For some reason I've let the idea of peeling and coring apples keep me from cooking with them. No more! I got a super duper easy to use apple peeler/corer (linked here) that made that step not only easy, but fun. If you've never made these, what are you waiting for? I promise they will be a hit to anyone you serve them to (or just make for yourself - yourself will thank
5.5K views3 months ago
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Easy Cheesy Alfredo Beef Tortellini 1 pound ground beef, browned and drained Mix in: 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon Italian seasoning One jar, Alfredo sauce (15 oz) One can diced tomatoes (14.5 oz) - could also use Mariana or spaghetti sauce ½ cup whipping cream (could sub milk or half and half) Let Summer or 3 to 5 minutes for flavors to combine Add 20 oz tortellini (frozen is ok) Cover and simmer until tortellini cooked through, about 5 minutes Top with 1-2 cups
8:30
Easy Cheesy Alfredo Beef Tortellini 1 pound ground beef, browned and drained Mix in: 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon Italian seasoning One jar, Alfredo sauce (15 oz) One can diced tomatoes (14.5 oz) - could also use Mariana or spaghetti sauce ½ cup whipping cream (could sub milk or half and half) Let Summer or 3 to 5 minutes for flavors to combine Add 20 oz tortellini (frozen is ok) Cover and simmer until tortellini cooked through, about 5 minutes Top with 1-2 cups
4.4K views3 months ago
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Making feed, hanging with the horses and a recipe you HAVE to try! We appreciate you being here! Until next time, Farm Hard Live Well, The Bernards | Meredith Bernard - This Farm Wife
18:09
Making feed, hanging with the horses and a recipe you HAVE to try! We appreciate you being here! Until next time, Farm Hard Live Well, The Bernards | Meredith Bernard - This Farm Wife
13.5K viewsFeb 27, 2024
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14:56
We were sure hoping to not have any leaks. 🫣 Hopefully it won't be a big deal. Onto mud, manure and calves and then in the kitchen for cooking class with my son as he learns to fry a skillet steak! We appreciate you being here! Until next time, Farm Hard Live Well, The Bernards FOLLOW UP TO THIS VIDEO GOING LIVE ON YOUTUBE AT 5PM TODAY! | Meredith Bernard - This Farm Wife
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Lights, camera, action! We're making cookies and trying to remember how to talk and record. 🙃 Come hang out with us. I promise these cookies and SO easy and SOOO good! Denise's German Chocolate Cookie Recipe: 1 box German Chocolate Cake Mix 1 stick butter melted 2 eggs COMBINE ALL OF THE ABOVE Cook at 350 for 9 minutes. Let cool 1 minute and press top of cookie with back of spoon. Put dollop of Coconut Pecan Frosting on each cookie and eat! Can also refrigerate. 🇺🇸 JOIN MY TEAM HERE!! ➽ https
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15:22
Easter week prep, the best casserole you HAVE to try, mud life returns and a very grateful heart for the gift of Jesus's sacrifice and resurrection. ✝️ Hoping you all had a blessed Easter! We appreciate you being here. Until next time, Farm Hard Live Well, The Bernards Cattle Drive Casserole: 1 - 1 ½ lb ground beef 1 small onion, chopped 1 small can diced chiles, drained BROWN ALL OF THESE TOGETHER & DRAIN Add 2 tbsp Musket Powder Gold Label : BUY HERE👉https://thisfarmwifeshop.com/collections/m
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0:55
This one time I cooked beef tongue…🫣😂 The things I do for my kids. Wesley loves “tacos de lengua” so hubs had our beef tongues saved from our last meat processing and I gave it a go. More like *fajitas de tongue* but still not bad. Really, y’all! Not bad. Good thing, because I’ve got a freezer full of tongues wagging at me every time I open it. 😛 What do you think? Would you try it? Maybe you already eat this? Never have I ever. Until tonight… | Meredith Bernard - This Farm Wife
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I'm finally spilling the beans about our project we are working on. Let's go! Super excited to take you along as we build this new dream of ours. 🫶 We appreciate you being here! Until next time, Farm Hard Live Well, The Bernards | Meredith Bernard - This Farm Wife
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