Perfect Dough with this trick
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Perfect Dough with this trick
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YouTubeThe Bread Code
Day 4: How to Shape a Round Loaf (Boule) 🥖 Today we’re shaping a round loaf of sourdough, also called a boule. Start by gently stretching your dough. Fold the bottom third up to the center, then bring the right side in, then the left (similar to a burrito fold). But instead of rolling it up, grab the dough by opposite corners and bring them into the center. Then grab the other two corners and bring those into the center as well. Flip the dough over and rotate it gently in a counterclockwise mot
0:34
Day 4: How to Shape a Round Loaf (Boule) 🥖 Today we’re shaping a round loaf of sourdough, also called a boule. Start by gently stretching your dough. Fold the bottom third up to the center, then bring the right side in, then the left (similar to a burrito fold). But instead of rolling it up, grab the dough by opposite corners and bring them into the center. Then grab the other two corners and bring those into the center as well. Flip the dough over and rotate it gently in a counterclockwise mot
50.6K views8 months ago
FacebookKeep it Sweet Kitchen
This is an older video showing the shaping method I use for an oval shaped loaf I have to say that I am more relaxed now when it comes to tightening the dough, and the stitching is something I often skip A dough that’s too tight can result in a denser crumb, and this is what I’ve learned by doing it Also, the other observation would be to avoid using too much flour, as that will make the stitching impossible ( should you decide to do it) The shaping is the part of the process that requires lots
1:30
This is an older video showing the shaping method I use for an oval shaped loaf I have to say that I am more relaxed now when it comes to tightening the dough, and the stitching is something I often skip A dough that’s too tight can result in a denser crumb, and this is what I’ve learned by doing it Also, the other observation would be to avoid using too much flour, as that will make the stitching impossible ( should you decide to do it) The shaping is the part of the process that requires lots
7.8K viewsMar 4, 2025
Facebooksourdough_explained
The best way to shape round bread dough (boule)
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The best way to shape round bread dough (boule)
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YouTubeThe Perfect Loaf
Bread dough - Shaping a boule - weekendbakery.com
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Bread dough - Shaping a boule - weekendbakery.com
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51: How to shape up perfect bread rolls - Bake with Jack
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51: How to shape up perfect bread rolls - Bake with Jack
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Your sourdough feeling a little loosey-goosey?
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Your sourdough feeling a little loosey-goosey?
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Shaping your loaf (for a tin or as a bloomer)
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YouTubeVeg Patch Kitchen Cookery School
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This is my dough on the 4th round of stretch and folds ✨ See how it’s smooth, strong, and stretching without tearing? That’s exactly what we’re aiming for. Here’s how I get it there: ➡️ I give my dough a really good mix right at the beginning—5 to 7 minutes until everything is fully combined. This helps build strength early. ➡️ Then I make sure not to skip any of the stretch and folds. Each round adds even more structure, and by the 4th one, the dough is soft, elastic, and easy to handle. If you
27.2K viewsSep 24, 2025
FacebookKeep it Sweet Kitchen
0:38
If you’re new to sourdough and shaping feels confusing or overwhelming… this is the method to start with. A boule (pronounced bool) is just a round loaf of bread. And this shaping technique is simple, beginner-friendly, and it helps your dough bake up tall, round, and beautiful. Here’s what I do: ✨ Place one hand in the center ✨ Lift the edges up and into the middle, working in a circle ✨Pinch the seams closed ✨ Flip the dough over ✨ Use gentle, controlled movements to build surface tension That
33.6K views8 months ago
FacebookKeep it Sweet Kitchen
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If you’re new to sourdough and shaping feels confusing or overwhelming… this is the method to start with. A boule (pronounced bool) is just a round loaf of bread. And this shaping technique is simple, beginner-friendly, and it helps your dough bake up tall, round, and beautiful. Here’s what I do: ✨ Place one hand in the center ✨ Lift the edges up and into the middle, working in a circle ✨Pinch the seams closed ✨ Flip the dough over ✨ Use gentle, controlled movements to build surface tension That
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FacebookKeep it Sweet Kitchen
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How to stretch Pizza Dough | Pizza for Beginners | Gozney
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If your sourdough keeps coming out wide and flat, your shaping might be the missing piece.
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How to Shape a Boule (Round Loaf) | Sourdough Shaping Techniques
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Tired of flat sourdough? Try this. 👀👇
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