Pickled Sushi Ginger (Gari) (Video) 新生姜の甘酢漬け
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“Mouneh with May” let’s start with: Pickled Ginger(Gari) Ingredients: 1 large ginger root 400ml white vinegar 1 cup sugar (200g) 1 l water 1 tablespoon salt Optional: a piece of beetroot coloring Instructions: 1. Peel the ginger root and slice it into very thin strips. You can use a knife or a mandoline slicer for this. 2. Place the ginger strips in a bowl and sprinkle them with salt. Let them sit for about 10 minutes to draw out excess moisture. 3. Meanwhile, in a small saucepan, combine 100 ml
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