VOICI MON TUTO POUR FAIRE DES ORCHIDÉES EN PAPIER #tuto #papercrafts #diy #prt #paperflowerdiy

When harvesting jasmine flowers, you must be fast and delicate. The small white flowers are picked at sunrise, when they are most fragrant. Each one is picked by hand. They are too delicate for machines. Heat can damage the petals, so they are kept covered in a wet cloth to stay cool. If they turn brown, they smell like ripe fruit. Using a 150-year-old technique developed in Grasse, the jasmine is extracted. It’s a multiple-step process. About 1,000 jasmine flowers go into a single bottle of Cha

Santa Rosa Plums 😋😋💜 #growyourownfood #gardenharvest #fruittree | Garden Harvest

Ansley Prutsman on Instagram: "Classic American Buttercream Sweet, fluffy, and perfect for frosting or piping, this is my go-to buttercream recipe that I use on almost every cake I make. It’s stable, pipeable, and way too easy to eat by the spoon. Recipe below👇🏻 Ingredients • 4 sticks (2 cups) unsalted butter, room temperature and very soft • 7 cups powdered sugar, spooned & leveled • 1 ½ tsp pure vanilla extract • Pinch of salt • 1–4 Tbsp heavy whipping cream (or milk), as needed Instructions