SPICY MISO CHICKEN RAMEN 🍜 🤤🤍 this dinner was better than a restaurant! Perfect for fall 🤝 INGREDIENTS: SPICY MISO BROTH 🤍 - 8 cups of unsalted chicken stock (not broth) - 4 cups of water 1 packet of Hondashi (8g) dissolved - 3-5 tablespoons of white miso paste (do not boil miso) - 3-5 tablespoons of red miso paste (do not boil miso) - 5.5 tablespoons of doubanjiang (use less if you want less spice) - 3 tablespoons of soy sauce - 2 tablespoons of mirin - 2 teaspoons of sesame oil - 1.5 ta