Neapolitan or Roman pizza? 🇮🇹🍕 They may start with the same ingredients… but they are two completely different worlds! Neapolitan is round, soft, blistered with leopard spots and a proud, puffy cornicione. It cooks in seconds at extreme heat and gives you that delicate base you can almost fold with one hand. Roman pizza is thinner, stretched out, cooked a little longer. The result is structured, crisp from base to edge, with that beautiful crackle underneath. Now here’s the real question… Wha

611K views · 58 reactions | When in Rome... explore the Roman pizza scene. The Italian capital is known for its two distinctive styles: pizza al taglio (rectangular and sold by weight), and pizza Romana tonda (round, thin and crisp). | VICE TV | Facebook