Salmon with Orange Teriyaki Glaze This preparation layers sweet citrus, savory soy, and gentle umami through controlled reduction and glazing. The salmon is cooked just to tenderness, allowing the lacquered glaze to cling while preserving the fish’s natural richness and moisture. 🛒Ingredients : 4 salmon fillets, 6 ounces each 1/2 cup soy sauce 1/4 cup fresh orange juice 1/4 cup brown sugar 2 tablespoons rice vinegar 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon fresh ginger, finely