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Seared Sea Scallops With Creamy Grits Golden, buttery scallops over velvety grits — a restaurant-worthy dish that melts in your mouth and is surprisingly easy to make at home! Ingredients For the Scallops: 1 lb (450 g) sea scallops, patted dry 2 tbsp butter 1 tbsp olive oil Salt and black pepper, to taste Fresh parsley (optional, for garnish) For the Creamy Grits: 1 cup stone-ground grits 4 cups water (or half milk for extra creaminess) 2 tbsp butter ½ cup heavy cream ½ cup shredded sharp chedda
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Seared Sea Scallops With Creamy Grits Golden, buttery scallops over velvety grits — a restaurant-worthy dish that melts in your mouth and is surprisingly easy to make at home! Ingredients For the Scallops: 1 lb (450 g) sea scallops, patted dry 2 tbsp butter 1 tbsp olive oil Salt and black pepper, to taste Fresh parsley (optional, for garnish) For the Creamy Grits: 1 cup stone-ground grits 4 cups water (or half milk for extra creaminess) 2 tbsp butter ½ cup heavy cream ½ cup shredded sharp chedda
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