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🌟 Is Your Dough Ready? The Poke Test Explained! 🌟 A bouncy dough is a sign of optimal fermentation and gluten development. During fermentation, yeast metabolizes sugars in the flour, producing carbon dioxide and ethanol. This CO2 gas gets trapped within the gluten network, causing the dough to rise and become airy. The elasticity you feel when pressing the dough is due to the well-developed gluten strands that can stretch and spring back. 5 hours is all it takes from start to finish in hot and

🌟 Is Your Dough Ready? The Poke Test Explained! 🌟 A bouncy dough i…

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Poke Test for well proofed dough. | Unique Amaka

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How to Use the Dough Poke Test | The Perfect Loaf

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27K views · 301 reactions | Perfect homemade pizza dough is easier than you think. Our thin-crust pizza recipe: https://cooks.io/2KvfoD7 | America's Test Kitchen | Facebook

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How do you know when yeast dough is ready for the oven? The Poke Test! Bake a batch of our Recipe of the Year, Perfectly Pillowy Cinnamon Rolls today: https://bakewith.us/ROTY2021 | King Arthur Baking Company

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