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Stuffed Acorn Squash with Quinoa, Cranberries & Feta Ingredients: 2 medium acorn squash, halved and seeded 2 tablespoons (30 mL) olive oil Salt and black pepper, to taste 1 cup (185 g) cooked quinoa ¼ cup (30 g) dried cranberries ¼ cup (30 g) crumbled feta cheese 2 tablespoons (20 g) chopped walnuts or pecans 1 tablespoon (15 mL) maple syrup 1 tablespoon (15 mL) balsamic vinegar (optional) Fresh thyme or parsley, for garnish Directions: Preheat oven to 400°F (200°C). Brush acorn squash halves wi
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