Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream Recipe - Chef's Resource Recipes
Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cre…
Dec 18, 2024
chefsresource.com
Sole Veronique recipe 🐟 Why not celebrate Prosecco Day with our sole Veronique recipe served in a creamy Prosecco sauce, great for a quiet night in for two! 🥂 Serves 2 Ingredients: 2 x 200g lemon sole, plaice or other white flat fish, filleted 25g butter 1 shallot, finely diced 8 mushrooms, finely sliced 8 green grapes, cut in half 100ml Prosecco 50ml double cream 1 small bunch chopped tarragon leaves 1 lemon, juice only Salt and pepper to taste Method: 1. Ask your Booths fishmonger to fillet
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