Ivy’s first cookbook, “My Southern Kitchen,” hits bookstores everywhere TODAY! We’ve loved watching this special recipe collection come together over the past two years, and we can’t wait for y’all to have it in your hands. Get your very own copy here: amzn.to/42uHKoz Ingredients: 1 (8-ounce / 225-g) block sharp Cheddar cheese 1 (4-ounce) block mild hoop Cheddar cheese 1 (4-ounce) block creamy non-smoked Gouda cheese 1 cup mayonnaise, such as Duke’s 2 (4-ounce) jars sliced pimientos, drained 2 t

If you’re lucky, you don’t even need to make a trip to the grocery store to whip a flavorful, budget-friendly dinner! See the written recipe for this church cookbook classic: bit.ly/4koComr | Southern Living