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This is the tartine stitching method of shaping bread and IMO you can only do this with a high hydration dough that’s had a long bench rest. Otherwise it won’t stretch and it’ll tear on you! Dough specs for this loaf: 250g AP flourflour 250g home milled spelt 425g water 100g starter 10g salt Banneton is @rosehillsourdough @thebreadmat and you get 10% off with my code “theearlyrise” anything in the store! | The Early Rise
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"Truly enjoying baking at home with this new Bread Oven piece beautifully crafted by our friends Le Creuset ." - Chef Chad Robertson of Tartine Bakery. 👨‍🍳 Visit our website to learn more about this new chef favorite – designed to help you bake like the experts, at home. Shop Now: https://bit.ly/3KKirn4 Learn More: https://bit.ly/36x5kHf How to Get Started with Sourdough, with Chef Chad Robertson: https://bit.ly/3IzHXdv | Le Creuset
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As you #StayAtHome, let us help you pass the time with a fun activity. Learn how to make Tartine starter with our Head of Bread @jenniferlatham! You can find this recipe (and many others) in our book, Tartine Bread.⁠ ⁠ Share your starter with #MyTartineBake and we'll feature some of our favorites! | Tartine Bakery
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