Day 4 of Persian New Year recipes with Potato Tahdig! Because carbs on carbs are always a good idea 😉 Here’s 5 easy steps on how to make it perfectly everytime! ** The most important tip is to cook it low and slow. Keep on the lowest heat for 45 minutes and don’t be shy with the oil 🥰 Full recipe with more tips are on my website lovelies, the link below and in the comments will take you straight there xxx RECIPE: https://cookingwithayeh.com/persian-rice-with-crispy-tahdig/ Last night was an Ir

1.7M views · 24K reactions | Cooking a Persian dinner for my Italian...