A cozy fall twist with a coastal surprise! 🍁🦑 This velvety Carrot & Ginger Soup topped with crispy baby squid is comfort food with a gourmet edge!✨ @sebastian_fitarau ✅ Ingredients For the Soup: 5½ cups chopped carrots (600 g) 1 medium onion, finely chopped 2 tablespoons freshly grated ginger (30 g) 4¼ cups vegetable broth (1 liter) 2 tablespoons extra virgin olive oil Salt and pepper, to taste 1 teaspoon lemon juice For the Baby Squid: 10½ oz fresh baby squid, cleaned (300 g) 1 garlic clove,

Colcannon the Wexford way… not long ago I shared a colcannon recipe and i stated each region of Ireland had their own version. Here in Wexford we use onion and parsnip to our cabbage potato mix. I came across a lovely page on Facebook Martin Fortune Folkore.ie he shares a lovely Wexford family recipe and a story to go with it… if you have a moment have a look. folklore.ie Recipe 1lb potatoes quarters 1 parsnip chopped 1/2lb cabbage or kale chopped A little milk 2 small onions Butter well I add l