Simple tomato tadka dal for dinner. This simple dal recipe is what you will like to have with chapati. Ingredients For Dal Masoor dal – 30gms/2.5tbsp Moong dal – 65 gms/5.5tbsp Toor dal – 100gms/ 8tbsp Water – 5 cups Salt – to taste Green chilly chopped – 1 no Ginger chopped – ½tbsp Turmeric – ½tsp For tadka Ghee/oil – 1 tbsp Dry red chilly – 1 no Heeng – ½tsp Mustard seeds – 1 tsp Cumin (jeera) – 1 tsp Curry leaves – 1 sprig Garlic chopped – ½tbsp Onion chopped – 2 tbsp Red chilly powder – ½tsp

1kg Dal Makhani 1kg Shahi Paneer At Keshav Dhaba, Amritsar | Dil Se Foodie

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