Homemade Meatloaf Recipe | Easy Dinner with Onion

Meatloaf

My favorite way to make meatloaf doesn’t involve measurements. I just follow my heart and adjust as I go! Start with 1 pound of ground beef and season it well. Add minced garlic, chopped onion, a few splashes of Worcestershire sauce, some panko breadcrumbs, one egg, a couple tablespoons of milk, and a little ketchup. Don’t add too many breadcrumbs, or your meatloaf will dry out. Mix everything together, then adjust as needed. You want the mixture to be moist but firm enough to hold its shape. Sh

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This is how I make my soy pickled jalapeños and onions, or jangajji.

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Here is how I make meatloaf! It’s a perfect weeknight dinner and only takes a few minutes to prepare. Onions \t•\t1/2 white onion, thinly sliced \t•\t2 tbs butter \t•\t1 tbs sugar \t•\t1/2 tsp salt Add everything to a skillet and cook over medium high heat for about 6 minutes, until the onions are soft and translucent. Set aside to cool. Meatloaf \t•\t2 lbs ground beef \t•\t2 eggs \t•\t2 tbs tomato paste \t•\t2 tbs Worcestershire sauce \t•\t1 tsp salt \t•\t1 tsp garlic powder \t•\t1/2 tsp pepper