The 3 Stages of Roux Explained
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YouTubeIngrediology
The 3 Stages of Roux Explained
Roux is a thickening agent made out of flour and fat (traditionally butter) in a 1:1 ratio by weight. Rouxs are added to sauces to give them body and viscosity. After achieving a desirable stage of the roux whisk it into your sauce thoroughly. Let me show you how to make this staple recipe! #shorts #chef #cooking #cookingbasics
114.1K viewsJul 18, 2022
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