New Michelin recommended Xiao Long Bao and Guo Tie stall. Zhang Ji Shanghai La Mian Xiao Long Bao 上海拉面小笼包 at Alexandra Village usually attracts a long queue, and the line will probably just get longer. Managed by husband-and-wife team, the Zhangs came from Nanjing and make their food freshly on-the-spot in the small stall. I reckon that the star of the show is really the Pan-Fried Dumplings aka Guo Tie ($7). They are expertly fried on one side on a pan, so that you get the crisp outer layer. (I

Yuqi with Zhang Hao of ZEROBASEONE doing the SUPER LADY CHALLENGE | G I-DLE • NEVERLAND International