Making Perfect Cream Puffs (Intro to Choux Pastry)
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Making Perfect Cream Puffs (Intro to Choux Pastry)
This recipe goes over the basics of making choux pastry and how to use it for these delicious, classic cream puffs! Crunchy on the outside and creamy on the inside - this recipe is a classic that you won't want to miss. RECIPE Pâte à choux (choux pastry dough): 80 grams Milk 80 grams Water 2 grams Salt 3 grams Sugar 70 gram Butter 90 grams ...
18.9K viewsSep 1, 2022
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How to Make Perfect Choux Pastry | Foolproof Recipe for Eclairs & Cream Puffs
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How to Make Perfect Choux Pastry | Foolproof Recipe for Eclairs & Cream Puffs
𝐓𝐡𝐞 𝐁𝐞𝐧𝐚 𝐊𝐢𝐭𝐜𝐡𝐞𝐧
How to Make Cream Puffs with Choux Pastry: A Finale Guide
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How to Make Cream Puffs with Choux Pastry: A Finale Guide
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