Jacques Pépin's Guide to a Fantastic Easter Dinner | Celebrates
51:45
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Jacques Pépin's Guide to a Fantastic Easter Dinner | Celebrates
In this surprise-filled celebration of Spring, Jacques Pépin and daughter Claudine prepare a sumptuous Easter dinner for friends. Salmon steaks with a tangy, fresh sorrel sauce and delicate little cucumber balls make an easy first course. And of course, there's lamb—in this case, spring lamb loins in ambush, coated with a ground lamb and ...
37K viewsApr 9, 2025
Shorts
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Top videos
Jacques Pepin's Easter Celebration | WHYY
Jacques Pepin's Easter Celebration | WHYY
whyy.org
2 months ago
Good morning and Happy Easter to you all. Here is one last easy little chocolate treat. I hope you enjoy it, stay well, and have a good day. -JP | Jacques Pépin
2:53
Good morning and Happy Easter to you all. Here is one last easy little chocolate treat. I hope you enjoy it, stay well, and have a good day. -JP | Jacques Pépin
FacebookJacques Pépin
463.7K viewsApr 12, 2020
Good morning and Happy Easter. Some of you mentioned asparagus. Here is a very easy way to prepare them. I hope it helps you in you kitchen today and for the rest of the season. Have a good day. Be well. -JP | Jacques Pépin
4:08
Good morning and Happy Easter. Some of you mentioned asparagus. Here is a very easy way to prepare them. I hope it helps you in you kitchen today and for the rest of the season. Have a good day. Be well. -JP | Jacques Pépin
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Good morning and Happy Easter to you all. Here is one last easy little chocolate treat. I hope you enjoy it, stay well, and have a good day. -JP | Jacques Pépin
2:53
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FacebookJacques Pépin
Good morning and Happy Easter. Some of you mentioned asparagus. Here is a very easy way to prepare them. I hope it helps you in you kitchen today and for the rest of the season. Have a good day. Be well. -JP | Jacques Pépin
4:08
Good morning and Happy Easter. Some of you mentioned asparagus. Here is a very easy way to prepare them. I hope it helps you in you kitchen today and for the rest of the season. Have a good day. Be well. -JP | Jacques Pépin
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Good morning. Our table will not have as many people for Easter this year. Perhaps this will help you in your kitchen if you have a whole leg of lamb but find that your are fewer around the table as well. -JP | Jacques Pépin
6:32
Good morning. Our table will not have as many people for Easter this year. Perhaps this will help you in your kitchen if you have a whole leg of lamb but find that your are fewer around the table as well. -JP | Jacques Pépin
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jacques-pepins-easter-celebration-rpkeoj
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Sunday Demo: Grilled Leg of Lamb Another great lamb dish for an Easter celebration! Jacques demonstrates how to debone a leg of lamb and marinate it with ginger, garlic, mint, and apricot preserves for a flavorful, easy-to-grill dish. A perfect centerpiece for your holiday table. . Join Jacques Pépin Foundation at the link and support culinary workforce education nationwide: https://members.jp.foundation/membership | Jacques Pépin Foundation
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Sunday Demo: Irish Lamb Stew Perfect for an Easter dinner, this hearty Irish Lamb Stew is all about technique and tradition. Learn how to properly trim the lamb and cook it to perfection, simmered with vegetables in a rich, flavorful sauce. A simple, comforting dish for any spring gathering. . Join Jacques Pépin Foundation at the link and support culinary workforce education nationwide: https://members.jp.foundation/membership | Jacques Pépin Foundation
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Sunday Demo - Îles Flottantes / Floating Islands. This somewhat magical and elegant dessert is often served in spring, and for Easter. Whipped egg whites are poached, or in this case baked in a water bath, then “floated” on a sea of crème anglaise. The technique is not difficult, but not well-known to the home cook, creating its magic! . . Here, in keeping with the low fat trend of the early 90’s, Jacques makes a lighter version with a berry coulis in place of the vanilla sauce. The light textur
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Happy Easter! Eggs and egg recipes are an essential on Easter - hard cooked and decorated, deviled or Œufs à la Neige! . In this video recipe, Jacques demonstrates meringue, ask easy and essential technique. Inexpensive, and elegant the technique can be used for a variety of finished desserts. . A classic for Easter in France is Œufs à la Neige, for which the meringues are poached, then served with Crème Anglaise and a bit of caramel sauce. This is a dish that emphasizes that technique is more i
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6:10
Video Recipe - Grilled lamb. Here’s an idea for the Easter Holiday, or the start of Grilling Season. In this video recipe from Today’s Gourmet, Jacques offers a master class on lamb leg butchery, and grills the sirloin for an impressive, relatively easy and quick, and manageably sized presentation piece for the holiday table. Happy Cooking! . . #jacquespepin #videorecipe #recipe #easter #easterrecipes #cook #demonstration #culinary #culinaryarts #eat #serve #holiday #celebrity #celebrate #happyc
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