Orange Marmalade Recipe | Infoods
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Orange Marmalade Recipe | Infoods
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YouTubeInfoods Specials
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Cook it once - enjoy it all year. Save this recipe and make it at home, you’re going to love this one. Seville Orange Marmalade – 1.35kg Seville oranges · 3 lemons · 4 litres water · 2.9kg preserving sugar · Knob of butter Halve the oranges and lemons and squeeze out the juice. Put the pips and pith in a muslin bag and tie with string. Quarter the orange and lemon skins and place in a preserving pan with the strained juice, water and muslin bag. Bring to the boil, then simmer until liquid is red
2:05
Cook it once - enjoy it all year. Save this recipe and make it at home, you’re going to love this one. Seville Orange Marmalade – 1.35kg Seville oranges · 3 lemons · 4 litres water · 2.9kg preserving sugar · Knob of butter Halve the oranges and lemons and squeeze out the juice. Put the pips and pith in a muslin bag and tie with string. Quarter the orange and lemon skins and place in a preserving pan with the strained juice, water and muslin bag. Bring to the boil, then simmer until liquid is red
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Stage 1 of Marmalade making 🍊 Method 👩‍🍳 1. First boil Seville oranges for 2 hours, then allow to cool. 2. Cut the oranges in half and then scoop out pulp. 3. Put the pulp into a heavy bottom pan. 4. Add sugar and water, then put to boil. 5. Separately shred the orange skin ( important to keep seperate) Come back for stage 2! #marmalade #seville #recipe #recipeshare #recipevideo #recipeideas #recipeoftheday #recipeoftheweek #marmalade #marmalade #baking #bakingtips #bakingtime #bakingclass #b
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