The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101
6:40
YouTubeEpicurious
The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with ...
1.6M viewsJan 31, 2023
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This is the sauce that started it all... Tomato and Basil, the heart of every Italian kitchen! 🇮🇹 Just a few simple ingredients: fresh tomatoes, fragrant basil, and a slow simmer that fills your home with the smell of Sunday lunch at Nonna’s house. It’s thick, rich, and so good you might be tempted to eat it straight from the pot (I won’t judge 😅). Once you make it from scratch, you’ll never go back to store-bought again... promise! 👉 Get the full recipe for my Tomato Basil Pasta Sauce here:
6:36
34.6K views
This is the sauce that started it all... Tomato and Basil, the heart of every Italian kitchen!
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🍗Creamy Garlic Chicken Pasta 🤤✨ ⏱️ Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Ingredients: 2 chicken breasts (sliced) 1½ cups penne pasta (cooked) 1 cup heavy cream ¾ cup shredded mozzarella ¼ cup parmesan 3 cloves garlic (minced) Salt, pepper, paprika Butter olive oil Parsley for topping 🌿 How to Make It: 1️⃣ Season chicken with salt, pepper paprika. 2️⃣ Heat butter & oil in a pan — sear chicken until golden. Remove & set aside. 3️⃣ In the same pan, add garlic → cook 1 min. 4️⃣
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