Duck With a Redcurrant and Red Wine Sauce | Cooking With Benji

HOW WE MAKE OUR RED WINE JUS⁠ ⁠ A Great Taste award-winner and the perfect partner to our award-winning Beef Wellington - this is the sauce that makes red meat shine. Rich and velvety, it’s luxury in a tub and a Christmas essential.⁠ ⁠ We begin with a classic beef stock: beef bones roasted for deep caramelisation, then slowly simmered with fresh herbs and vegetables for 15 hours. The stock is strained and reduced to concentrate every layer of flavour.⁠ ⁠ We then build a base of red wine, redcurr

Dean Edwards on Instagram: "AD Easter should be a celebration spent with family and friends, for me, a slow roasted shoulder of lamb, cooked with Hardys red wine, will always be the centrepiece at my dinner table. Why not try my Recipe? It’s super simple and looks spectacular, but make sure to keep some of the lamb as you will want to use the leftovers in my banging fakeaway inspired biryani recipe which is coming soon. For Easter, there’s Hardys! Please drink responsibly #bedrinkaware Hardys St