This is the perfect speedy sunday recipe. A spanish inspired chorizo and chickpea pasta. It’s smoky, salty, comforting and delicious and comes together very quickly Ingredients: 1 shallot 150g spicy chorizo 4 cloves garlic 300g chickpeas 175g orecchiette Handful cherry tomatoes 1/2 a lemon Parmesan to serve Method: Put your pasta on to boil in very salty water. Fry cubed chorizo until the fat renders, adding a little bit of oil if necessary. After 5 or so minutes when the chorizo is starting to
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This is the perfect speedy sunday recipe. A spanish inspired chorizo and chickpea pasta. It’s smoky, salty, comforting and delicious and comes together very quickly Ingredients: 1 shallot 150g spicy chorizo 4 cloves garlic 300g chickpeas 175g orecchiette Handful cherry tomatoes 1/2 a lemon Parmesan to serve Method: Put your pasta on to boil in very salty water. Fry cubed chorizo until the fat renders, adding a little bit of oil if necessary. After 5 or so minutes when the chorizo is starting to
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