Juicy steak bites and tender cheese-filled tortellini come together in a luxuriously creamy sauce made with Monterey Jack, Gouda, and fresh herbs. This skillet meal is hearty, cheesy, and perfect for a comforting weeknight dinner. 📝 Ingredients: 12 oz cheese tortellini (fresh or frozen) 1 lb sirloin or ribeye steak, cut into bite-size cubes Salt & freshly ground black pepper, to taste 2 tbsp olive oil 2 tbsp unsalted butter 3 garlic cloves, minced 1 cup heavy cream ½ cup beef broth 1 cup shredd