CINNAMON ROLL BUTTER SWIM BISCUITS Original recipe by Nicole McLaughlin INGREDIENTS for 9 biscuits 1/3 c. brown sugar, 1 TBS. cinnamon, 1 1/4 c. heavy cream, divided. 1/2 c. butter, 2 1/2 c. flour, 3 TBS. sugar, 1/2 tsp. salt, 1 TBS. baking powder, 1 c. buttermilk, 1 c. powdered sugar, 2 oz. cream cheese, softened. DIRECTIONS Preheat oven to 425 degrees F. In a small bowl, combine brown sugar, cinnamon and 2 TBS. of heavy cream, mix until smooth. Place butter in an 8x8 baking dish, microwave unt