1.4M views · 24K reactions | Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish | Facebook

Inside Alaska’s Pollock Processing Line — Kodiak’s Semi-Automatic Production at Work A behind-the-scenes look at how Alaska Pollock fillets are produced on a modern semi-automatic line in Kodiak. Freshly harvested pollock moves through trimming, portioning, and inspection with precision and speed, delivering consistent quality for seafood lovers across the United States. Alaska’s fishing industry is known for its efficiency and sustainability, and this line shows how technology and skilled worke

284K views · 181 reactions | This battered & breaded Alaska pollock...