BREAKFAST PIZZA 🍕 Sourdough Crust: 125g active starter 300g warm water 500g all purpose flour 12g salt Mix all ingredients for 5 mins. Dough should be shaggy and slightly sticky. Cover and let sit for 1 hour Stretch and fold 8 times around the bowl. Cover and let sit 6-12 hours. Pre heat oven and stone/pan to 500 degrees f Dump dough onto floured surface and cut into half. Shape into 2 balls and rest for 20 mins Roll out or stretch out into 12 inch circles. Roll up the edges and dust with olive
1:14
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BREAKFAST PIZZA 🍕 Sourdough Crust: 125g active starter 300g warm water 500g all purpose flour 12g salt Mix all ingredients for 5 mins. Dough should be shaggy and slightly
Barefoot.mimosas. Barefoot.mimosas · Original audio. BREAKFAST PIZZA 🍕 Sourdough Crust: 125g active starter 300g warm water 500g all purpose flour 12g salt Mix all ingredients for 5 mins. Dough should be shaggy and slightly sticky. Cover and let sit for 1 hour Stretch and fold 8 times around the bowl. Cover and let sit 6-12 hours. Pre heat ...
16.5K views4 months ago
Shorts
Lauren Ketterman on Instagram: "PIZZA ROLLS DOUGH: 1 1/2 cup warm water 2 1/4 tsp active yeast 1/4 cup brown sugar 1 egg 6 tbsp melted butter 1 tsp salt 5 cups flour 1/2 tsp basil 1/2 tsp rosemary FILLING: 1 pint pizza sauce 2 cups shredded cheese Pepperoni Mix all ingredients for the dough until shaggy and then move to a floured surface and knead for 5 mins. Let rest 15 mins on the counter Roll out to a big rectangle Top with pizza sauce, leaving 1/2 inch empty on the edges. Top with cheese and
1:17
61.5K views
Lauren Ketterman on Instagram: "PIZZA ROLLS DOUGH: 1 1/2 cup warm
barefoot.mimosas
Lauren Ketterman on Instagram: "BREAKFAST PIZZA 🍕 Sourdough Crust: 125g active starter 300g warm water 500g all purpose flour 12g salt Mix all ingredients for 5 mins. Dough should be shaggy and slightly sticky. Cover and let sit for 1 hour Stretch and fold 8 times around the bowl. Cover and let sit 6-12 hours. Pre heat oven and stone/pan to 500 degrees f Dump dough onto floured surface and cut into half. Shape into 2 balls and rest for 20 mins Roll out or stretch out into 12 inch circles. Roll
1:13
81.8K views
Lauren Ketterman on Instagram: "BREAKFAST PIZZA 🍕 Sourdough Crust:
barefoot.mimosas
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