Delicious Leftover Beef Tenderloin Sandwich Recipe
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TikToksmokewagoncharhouse
Delicious Leftover Beef Tenderloin Sandwich Recipe
Transform your leftover beef tenderloin into an incredible sandwich with grilled mushrooms and cheese! Perfect for BBQ lovers! #sandwich #bbq #backyardbbqsmokehouse Dave(@smokewagoncharhouse). Still Not a Player(Remix)(Instrumental) - Big Pun. My leftover beef tenderloin made this amazing sandwich… #sandwich #bbq #steaksandwich #fyp #viral # ...
8.1K viewsJan 19, 2023
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Slow Cooked beef roast. Juicy,tender and juice. A very simple roast that can be paired with any side dish. A bonus point, the oven does all the cooking. Ingredients -beef chunk -salt and pepper -fresh garlic -1tbs butter -1 cup beef stock -1rosemary spring. 1️⃣Season the beef with salt and pepper, the sear on a hot skillet until browned/ 2️⃣Add in onions,garlic,rosemary,butter and beef stock. 3️⃣Cover and slow roast in the oven at 200 degrees celsius for 3 hrs the another 30mins uncovered. #roas
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Slow Cooked beef roast. Juicy,tender and juice. A very simple roast that can be
eatsbyteks
This beef stew was the perfect rainy Sunday dinner! 🍲🥖 so cozy and delicious! Ingredients: - chuck roast, trimmed and cut into bite size pieces - salt & pepper - garlic powder - onion powder - flour - olive oil - onion - carrots - celery - baby golden potatoes - garlic - tomato paste - 1 cup red wine - 4 cups beef broth - Worcestershire sauce - bay leaves - fresh thyme - fresh rosemary - frozen peas Instructions: - season beef with salt & pepper, garlic powder and onion powder, and coat with f
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This beef stew was the perfect rainy Sunday dinner! 🍲🥖 so cozy and delicious!
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Homy style Steak Sandwich — by Chef Mazen A bite of pure indulgence 🔥 Ingredients (1 portion): • Beef tenderloin — 180 g • Olive oil — 2 tbsp • Fresh thyme — 2 sprigs • Garlic — 3 cloves • Cold butter — 15 g • White mushrooms — 80 g (chopped) • Truffle paste — 10 g • Onion — 1 small (sliced) • Flour — 30 g • Cajun spice — 1 tsp • Cumin — ½ tsp • Paprika — ½ tsp • Garlic confit — 20 g • Mustard mayo — 25 g • Baby arugula — 10 g • Burrata — 1 pc (100 g) • Ciabatta — 1 piece • Butter for toasting
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Homy style Steak Sandwich — by Chef Mazen A bite of pure indulgence 🔥 Ingredients (1 portion): • Beef tenderloin — 180 g • Olive oil — 2 tbsp • Fresh thyme — 2 sprigs • Garlic — 3 cloves • Cold butter — 15 g • White mushrooms — 80 g (chopped) • Truffle paste — 10 g • Onion — 1 small (sliced) • Flour — 30 g • Cajun spice — 1 tsp • Cumin — ½ tsp • Paprika — ½ tsp • Garlic confit — 20 g • Mustard mayo — 25 g • Baby arugula — 10 g • Burrata — 1 pc (100 g) • Ciabatta — 1 piece • Butter for toasting
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Stew Leonard's on Instagram: "Need a Great Game Night Dinner Idea? Beef Tenderloin Sandwiches with Lemony Horseradish Sauce! 🍖 Super flavorful and tender, this beauty of a recipe has you roasting off the beef tenderloin one day then simply slicing for sandwiches the next. It's the perfect make ahead treat for small parties and get-togethers. Servings: 12-18 Prep Time: 10 minutes Cooking Time: 40 minutes Total Time: 50 minutes Ingredients 1 (3-4 lb.) Stew's Whole Already-Trimmed Filet Mignon Bee
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Roast pork belly Ingredients - Pork belly (you want a piece from the centre of the belly preferably) - Salt, lots of salt… - Any seasoning or rub your little heart desires for the flesh Method 1. The day before, take the pork from the packet and dry it really well with a paper towel. 2. Score diamond patterns into the skin but make sure you don't cut past the fat, you just want to cut through the skin. 3. Place your pork belly onto a wire rack and season it heavily on the skin side. 4. Place in
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Homy style Steak Sandwich — by Chef Mazen A bite of pure indulgence 🔥 Ingredients (1 portion): • Beef tenderloin — 180 g • Olive oil — 2 tbsp • Fresh thyme — 2 sprigs • Garlic — 3 cloves • Cold butter — 15 g • White mushrooms — 80 g (chopped) • Truffle paste — 10 g • Onion — 1 small (sliced) • Flour — 30 g • Cajun spice — 1 tsp • Cumin — ½ tsp • Paprika — ½ tsp • Garlic confit — 20 g • Mustard mayo — 25 g • Baby arugula — 10 g • Burrata — 1 pc (100 g) • Ciabatta — 1 piece • Butter for toasting
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