Beurre Noisette Vegetables on the Weber Ingredients: · 250g Asparagus · 250 g Broad Beans in the pod · 100g Broad Bean tips (if available) · 200g Whole Kale · 100ml Olive oil · Pinch Salt · 180g Butter · 3 Whole Bay leave · 3 sprigs Thyme · 2 sprigs Rosemary · 1 fresh lemon Method: Get your Weber to moderate heat. Line up the asparagus and trim off the woody bit. Take the broad beans and drizzle with a bit of olive oil and season with salt. When your fire is hot to medium, take the broad beans i

Beurre noisette maison