So easy! Poached halibut ~ YUM!! 😋 I like poaching halibut because it’s so easy and is more forgiving when it comes to overcooking, which is a common mistake with halibut. Ingredients: 👉Two cans of coconut milk 👉 Tablespoon or two of curry paste (we used massaman) 👉 Veggies - red peppers, zucchini, carrots, potatoes, mushrooms, etc. 👉 Worthy Seafoods wild, Alaskan halibut!! 👉 Rice 👉 Cilantro Mix curry paste into the coconut milk and heat up. Cook vegetables first bringing to a boil. Add h

16K views · 39 reactions | Make the best halibut recipe that's pan seared then smothered in a buttery garlic sauce. Ready in just 20 minutes! Full written recipe: https://www.lowcarbspark.com/pan-seared-halibut | Low Carb Spark | Facebook