Chef Wan’s Spicy Grilled Chicken is a Thai-inspired dish that’s just rich, tender, and full of flavour. Learn how to prepare the spicy paste that will impart its mouth-watering flavour to the chicken as it simmers in the pot. Traditionally grilled over hot charcoal, Chef Wan shows us how to achieve a similar effect with an oven and banana leaves, making it easy to cook this delicious meal in your own home! | Asian Food Network
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Chef Wan’s Spicy Grilled Chicken is a Thai-inspired dish that’s just ric…
19.5K viewsJul 14, 2022
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Chef Wan presents Malaysia’s very own version of Chicken Soup! Prepared Johorian-style by Wan, this flavourful chicken is simmered in an aromatic blend of spices and deep-fried to achieve that gorgeous fall-off-the-bone tenderness. Serve in a bowl of hearty chicken stock and fragrant rice cakes with crispy potato fritters on the side. Sprinkle a tangy mix of soya, chilli and calamasi to complete this traditional comfort food! | Asian Food Network
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Chef Wan presents Malaysia’s very own version of Chicken Soup! Pre…
44.1K viewsJul 7, 2022
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This spot in KL is known for their authentic traditional Malay cuisine using Chef Wan’s famous recipes 😍 📍 De.Wan 1958 by Chef Wan - Bangi Resort Hotel - The Linc KL | KL Foodie
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Chef Wan's Ayam Masak Merah is the perfect crowd-pleaser fit for any occasion. Wow your guests with this popular chicken dish generously coated in a sweet yet spicy tomato sauce. https://bit.ly/3c46NF7 | Asian Food Network
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#158 Making Chef Wan's Spicy Chicken Rendang | But Aromatic
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Chicken Katsu Curry is essentially a side of panko-coated chicken deep-fried to perfection, served with rice along with a blanket of sweet curry. And thanks to Chef Gok Wan’s simple yet slightly cathartic cooking process, you’ll opt to make it instead of purchasing this popular Japanese dish. https://bit.ly/359JRR6 | Asian Food Network
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