Did you try it yet? VIRAL SUSHI BAKE INGREDIENTS • 11/2 cups Calrose rice • 3 tablespoons rice vinegar • 1 teaspoon salt • 2 tablespoons sugar • 1/2 pound imitation crab meat • 2 green onions, sliced • 112 cup kewpie mayo • 11/2 ounces cream cheese • 1 tablespoon sriracha • 1/2 teaspoon wasabi • furikake seasoning, to taste • seaweed snacks for serving INSTRUCTIONS Cook rice according to package directions or in a rice cooker or saucepan. Preheat oven to 425°F. 2 While rice is cooking, finely sh
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FacebookChasity Bell
SPICY CRAB SUSHI BAKE 🔥 Layers of sushi rice, creamy spicy crab, and tasty toppings like avocado, green onions, and furikake make this dish a hit. Served with roasted seaweed, it’s perfect for family dinners, potlucks, or any party! | onehappybite
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SPICY CRAB SUSHI BAKE 🔥 Layers of sushi rice, creamy spicy crab, a…
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Save and Share my recipe for Shrimp and Crab Sushi Bake! I made a full feast for my friends for the same and chose a Sushi bake because they never had my version before. The ingredients are 1 cup chopped crab, 1/2 pound chopped shrimp, 1/4 cup sliced green onions, 4oz’s cream cheese, 1/3 cup kewpie mayo, 1/2 tsp salt, 1/2 tsp back pepper and 1/2 tsp garlic powder. For the base it was 4 cups cooked short grain rice, 2 tbsp sesame oil, 2 tbsp rice vinegar, 2 tbsps furikake. Mix the rice, add to a
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Sushi Bake! Ingredients: Rice - 2-3c Rice Vinegar Furikake Imitation Crab - 1lb Tuna - 12oz Kewpie Mayo - 1/2c Nonfat Greek Yogurt - 1/2c Sriracha - 1tbsp Salt Pepper Garlic Blend Ground Ginger Korean Chile Flakes MSG Bachan’s BBQ Sauce Sesame Seeds Directions: 1. Start with your rice. Wash the rice until the water runs clear and then add water that come up just before your first knuckle. Bring to a boil and then cover immediately. Lower heat to low and let cook for 12mins. Turn off heat for 5mi
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Crab and Scallop Sushi bake recipe 3 cups imitation crab meat or real crab if you’re fancy 1 lb of frozen bay scallops or shrimp (defrosted) 6 oz softened cream cheese 1/2 cup Japanese kewpie Mayo 4 cups cooked rice 3 tbsp rice vinegar 1 tbsp mirin Pinch of salt 4 tbsp Furikake seasoning Sriracha Roasted Seaweed sheets Avocado slices Cook your rice, I cook mine with a tad less water so the rice isn’t too wet. Mix imitation crab, scallops, cream cheese, kewpie Mayo and Masago together. Combine vi
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