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Easy crockpot dinner with potatoes, kielbasa, and broccoli! Recipe 4-5 medium sized russet potatoes 1/2 tsp salt and pepper 1 tsp paprika and Italian seasoning 1/4 tsp red pepper flakes 1 chopped onion 1 TBSP minced garlic 2 heaping cups chopped broccoli 1 cup chicken broth 1 15 oz jar Alfredo sauce 2 packs of kielbasa sliced Steps -Scrub, wash, and chop potatoes into smaller pieces. -Add potatoes to a crockpot and season with salt, pepper, paprika, Italian seasoning, and red pepper flakes. -Add

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Crock Pot Tips! Some tips and tricks to help you all crock pot season 1. When making desserts, sauces or anything you don’t want watery add a kitchen towel under the lid. 2. Don’t do tiny diced veggies, cut them larger and about the same size so they don’t disentegrate in the meal and they cook at the same time. 3. Don’t peek! Leave the lid on the entire time, you lose 30 minutes of cook time when you lift the lid. 4. You can halve the time for any recipe when you cook it on high. Example: if th

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