Trimming and Separating the Brisket Point and Flat | Detailed Step by Step | 4k
22:09
YouTubeHectors Smoke House
Trimming and Separating the Brisket Point and Flat | Detailed Step by Step | 4k
Step by step instructions showing how to separate and trim the Point and Flat from a Sher Wagyu Full Packer Brisket. This can be a Competition Cut used for BBQ Competitions to allow the Point and Flat to be smoked individually. It can also be used to do different things with each muscle. The Flat in this video is going to be used to make Smoked ...
341.6K viewsMay 29, 2020
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How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri
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How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in
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