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Epsiode 50 | How to make her fall in love. #dinner #foodie #dessert #cooking First course: Oven-roasted duck breast, served with sweet carrot puree, duck croquettes, sweet baby carrots in parsley butter and honey, herb oil, and veal jus. Taste 8/10 Second course: Classic creme caramel. Taste 9/10 Notes: The majority of both course elements can be prepped in advance. Creme caramel, including the confit duck leg, must be made the day before. Confit duck leg: - 2 duck legs - 2 sous vide bags - 20g
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TikTokcedriklorenzen
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🦆 DUCK BROCHETTES & FIG JAM 🦆 For the duck brochettes 2 duck breasts, skin scored and cut into large cubes Salt and pepper 1 tbsp coriander seeds, crushed 1 tsp 7 spice 2 tbsp maple syrup 2 tbsp balsamic vinegar Skewers or fresh rosemary branches Mix the duck with the coriander, 7 spice, maple syrup, balsamic vinegar, salt and pepper. Marinate for at least 30 minutes. Thread onto skewers and grill over medium-high heat until nicely caramelized and cooked to your liking. Rest for a few minutes
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The Best Way to Cook Duck Breast. Thanks to @chefmattstone for sharing the secret to simple yet delicious duck. *Method* 1. Score the fat, avoiding the meat, and season generously with salt. 2. Place the duck breast skin-side down in a cold pan. 3. Heat on medium-low until the fat renders and the skin is crisp. 4. Flip and cook briefly on the other side. 5. Roll the breast to sear the edges. 6. Baste with the rendered fat. 7. Turn off the heat and let the duck rest, turning occasionally. #duckbr
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TikTokicandothat.cooking
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Short videos

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Duck Breast with Sweet Potato and Red Wine Sauce Recipe
7.8K views1 month ago
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