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Glossy honey soy–glazed Luv-a-Duck, finished with a bright spring onion sauce and served over fluffy white rice. It’s sweet, savoury and satisfying - the kind of dish that feels special but couldn’t be simpler. Find the recipes: https://everydaygourmet.tv/recipes/honey-soy-glazed-duck-with-spring-onion-sauce | Everyday Gourmet
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